Gochujang Mayo Recipe
Gochujang mayo combines the fermented complexity of gochujang paste with creamy mayonnaise, offering a slightly spicy and umami-rich condiment.
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Ingredients
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Condiment Ingredients
Method
Preparation Instructions
- 1
Mix the Ingredients
In a medium bowl, combine the gochujang paste and mayonnaise. Stir until smooth and well blended.
- 2
Add Flavorings
Add lime juice, garlic powder, and salt to the mixture. Stir well to combine all ingredients.
- 3
Taste and Adjust
Taste the mayo and adjust the seasoning with additional salt or lime juice as desired.
- 4
Chill
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
