Emma Keys Flat – Top Grill Recipe
Make Emma Keys Flat – Top Grill Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Flatbread Ingredients
Method
Flatbread Preparation
- 1
Prepare the Dough
In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy.
- 2
Mix Ingredients
In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Flatbreads
Once risen, punch down the dough, divide it into 4 equal pieces, and roll each piece into a flat, round shape.
- 6
Grill the Flatbreads
Preheat a grill or grill pan over medium-high heat. Cook each flatbread for about 2-3 minutes on each side until charred and cooked through.
- 7
Serve
Remove the flatbreads from the grill and serve warm with your choice of dips or toppings.
