El Diablo Burger Recipe
Pepper Jack, Guac, Fried Jalapenos, Spicy Mayo, Lettuce, & Tomato on a Kaiser Roll. Spicy.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Components
Method
Preparation Steps
- 1
Prepare the Beef Patties
In a bowl, season the ground beef patties with salt and black pepper. Form into two equal-sized patties.
- 2
- 3
Prepare the Kaiser Rolls
While the patties are cooking, slice the Kaiser rolls in half and toast them lightly on the grill or in a toaster.
- 4
Assemble the Burger
Spread a tablespoon of spicy mayo on the bottom half of each toasted Kaiser roll. Place the lettuce leaf and slice of tomato on the mayo, followed by the cooked beef patty with melted cheese. Top with guacamole and fried jalapenos, then close the burger with the top half of the Kaiser roll.
- 5
Serve
Serve the El Diablo Burger immediately with your choice of sides.
