Chicken Alfredo Recipe
Make Chicken Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Chicken
Season the chicken breasts with salt and black pepper. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken and cook for about 6-7 minutes on each side, or until fully cooked. Remove from skillet and let rest before slicing.
- 3
Make the Alfredo Sauce
In the same skillet, melt the remaining 2 tablespoons of butter. Add minced garlic and sauté for about a minute until fragrant. Pour in the heavy cream and bring to a simmer. Gradually whisk in the Parmesan cheese until smooth. Season with salt and pepper to taste.
- 4
Combine
Add the cooked fettuccine to the sauce, tossing to coat evenly. Slice the chicken and place it on top of the pasta. Garnish with chopped parsley.
- 5
Serve
Serve immediately and enjoy your delicious Chicken Alfredo!
