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Ingredients
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Calamari Ingredients
Method
Frying Directions
- 1
Prepare the Calamari
In a large bowl, combine cleaned calamari with buttermilk. Let it marinate for about 30 minutes.
- 2
Mix the Dry Ingredients
In another bowl, mix together flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 3
Heat the Oil
In a deep skillet or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Calamari
Remove calamari from buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring they are well-coated.
- 5
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve hot with lemon wedges on the side.
