Big Kahuna Burger Recipe
Havarti, Chopped Ham, Fresh Grilled Pineapple, Sweet & Spicy Chili Sauce, & Red Onion on a Kaiser Roll
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Grill
Preheat your grill or grill pan over medium-high heat.
- 2
Make the Patties
In a bowl, mix the ground beef with salt and black pepper. Form into 4 equal patties.
- 3
Grill the Patties
Place the patties on the grill and cook for about 4-5 minutes on each side for medium doneness.
- 4
Add Cheese and Ham
In the last minute of grilling, place a slice of Havarti cheese and a slice of chopped ham on each patty. Close the grill lid to melt the cheese.
- 5
- 6
Prepare the Onions
Slice the red onion thinly.
- 7
Assemble the Burger
Toast the Kaiser rolls if desired. Layer each roll with the burger patty, grilled pineapple, red onion slices, and drizzle with sweet & spicy chili sauce. Top with the other half of the roll.
- 8
Serve
Serve immediately while hot and enjoy your Big Kahuna Burger!
