Agent P Recipe
Homemade Pimento Cheese, Bacon, Fried Tomato, & Hot Pickles on Sour Dough
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Ingredients
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Sour Dough
Method
Preparation
- 1
Make the Pimento Cheese
In a mixing bowl, combine cream cheese, shredded cheddar cheese, mayonnaise, pimentos, garlic powder, onion powder, salt, and black pepper. Mix until well combined and creamy. Refrigerate until ready to use.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 3
Prepare the Fried Tomato
In a shallow dish, combine flour, cornmeal, salt, and black pepper. Dip tomato slices in the mixture, coating both sides. In the same skillet used for bacon, heat oil over medium-high heat and fry the tomato slices until golden brown on both sides. Drain on paper towels.
- 4
Toast the Bread
In the skillet, toast the sourdough slices until golden brown on both sides.
