Vegan-beef Shaken Tofu Recipe
Sautéed vegan-beef tofu, served with red and green bell peppers, oyster mushroom, and a choice of tomato garlic rice or garlic noodles
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Ingredients
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Main Ingredients
Sauce Ingredients
Rice or Noodles
Method
Preparation of Ingredients
- 1
Prepare the Tofu
Drain the firm tofu and press it between paper towels to remove excess moisture. Cut into cubes.
- 2
Chop the Vegetables
Slice the red and green bell peppers into strips. Clean and slice the oyster mushrooms.
Cooking the Vegan Beef Tofu
- 3
Sauté the Tofu
In a large skillet, heat sesame oil over medium-high heat. Add the cubed tofu and cook until golden brown on all sides, about 8-10 minutes.
- 4
- 5
Prepare the Sauce
In a small bowl, mix the soy sauce, cornstarch, and black pepper. Pour the sauce over the tofu and vegetable mixture and stir well to coat. Cook for another 2-3 minutes until the sauce thickens.
Cooking the Rice or Noodles
- 6
Cook the Rice
In a medium saucepan, sauté the minced garlic in a little oil until fragrant. Add the rice and vegetable broth, bring to a boil, then reduce to low heat, cover, and simmer for 15 minutes or until rice is cooked and liquid is absorbed.
