Recipes Elyse Restaurant Aetneus, I Custodi, 2010, Etna Rosso, Sicily

Aetneus, I Custodi, 2010, Etna Rosso, Sicily Recipe

inspired by

@elyserestaurant

Dec 17 2025

•

Serves 2

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Recipe information

Make Aetneus, I Custodi, 2010, Etna Rosso, Sicily in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Wine Preparation

1. Chill the Wine

Place the bottle of Aetneus, I Custodi, 2010, Etna Rosso in the refrigerator for at least 30 minutes before serving to ensure it's at an optimal drinking temperature.

Lamb Chops Preparation

2. Marinate the Lamb

In a bowl, combine olive oil, minced garlic, chopped fresh rosemary, lemon juice, salt, and black pepper. Mix well and coat the lamb chops with this marinade. Let the lamb marinate for at least 30 minutes to 1 hour at room temperature.

3. Grill the Lamb

Preheat your grill to medium-high heat. Once hot, place the marinated lamb chops on the grill. Grill for about 4-5 minutes per side for medium-rare, or until they reach your desired doneness.

4. Rest and Serve

Remove the lamb chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute. Serve alongside a glass of chilled Aetneus, I Custodi, 2010, Etna Rosso.

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