Brunello Di Montalcino, Camigliano 2014 Recipe
Recipe information
Make Brunello Di Montalcino, Camigliano 2014 in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Wine Selection
Food Pairing
Wine Preparation
1. Chill the Wine
Before serving, chill the bottle of Brunello Di Montalcino, Camigliano 2014 in the refrigerator for at least 30 minutes to enhance its flavors.
Lamb Chops Preparation
2. Marinate the Lamb Chops
In a bowl, mix the olive oil, minced garlic, fresh rosemary, salt, and black pepper. Add the lamb chops and coat them well with the marinade. Cover and let them marinate for at least 1 hour in the refrigerator.
Vegetable Preparation
4. Roast the Vegetables
Preheat the oven to 400°F (200°C). Toss the chopped carrots, zucchini, and bell peppers with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
Serving
5. Plate the Dish
On a serving platter, arrange the grilled lamb chops alongside the roasted vegetables. Pour a glass of the chilled Brunello Di Montalcino, Camigliano 2014 and serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.