Jul 14 2026
RestaurantsElyse RestaurantStrawberry Mule Recipe

Strawberry Mule Recipe

Inspired by Elyse Restaurant
Time15m
Serves1

Make Strawberry Mule Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Strawberries

    Wash the fresh strawberries under cold water. Remove the stems and cut them into halves.

  2. 2

    Muddle the Ingredients

    In a cocktail shaker, add the halved strawberries and mint leaves. Muddle them together gently to release the strawberry juices and mint aroma.

Mixing

  1. 3

    Combine the Liquids

    Add the vodka and lime juice to the muddled strawberries and mint in the shaker.

  2. 4

    Shake

    Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.

Serving

  1. 5

    Strain and Pour

    Strain the mixture into a copper mug filled with fresh ice.

  2. 6

    Top with Ginger Beer

    Pour the ginger beer over the strained mixture in the mug. Stir gently to combine.

  3. 7

    Garnish

    Garnish the drink with strawberry slices, a mint sprig, and a lime wedge on the rim of the mug.

  4. 8

    Serve

    Enjoy your refreshing Strawberry Mule immediately!

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