Jul 14 2026
Restaurants›Elyse Restaurant›Short Ribs Recipe

Short Ribs Recipe

Inspired by Elyse Restaurant
Time8h
Serves6

Slow-cooked short ribs with mashed potatoes.

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Ingredients

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Short Ribs

Mashed Potatoes

Method

Short Ribs

  1. 1

    Prepare the Beef

    Season the beef short ribs with salt and black pepper on all sides.

  2. 2

    Sear the Ribs

    In a large skillet over medium-high heat, heat the olive oil. Add the short ribs and sear them on all sides until browned, about 4-5 minutes per side. Remove the ribs and set aside.

  3. 3

    Sauté the Vegetables

    In the same skillet, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened. Add the minced garlic and cook for an additional minute.

  4. 4

    Deglaze the Pan

    Pour in the red wine, scraping the bottom of the pan to release any browned bits. Let it simmer for about 2-3 minutes.

  5. 5

    Combine Ingredients in Slow Cooker

    Transfer the vegetable and wine mixture to a slow cooker. Place the seared short ribs on top, add the beef broth, bay leaves, and dried thyme.

  6. 6

    Slow Cook

    Cover and cook on low for 8 hours or until the meat is tender and falling off the bone.

Mashed Potatoes

  1. 7

    Boil the Potatoes

    In a large pot, add the peeled and cubed potatoes. Cover with water and bring to a boil. Cook for 15-20 minutes or until the potatoes are tender.

  2. 8

    Drain and Mash

    Drain the potatoes and return them to the pot. Add the butter, milk, salt, and black pepper. Mash until smooth and creamy.

Serve

  1. 9

    Plate the Dish

    Serve the tender short ribs over a generous scoop of mashed potatoes. Spoon some of the sauce from the slow cooker over the top for extra flavor.

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