Jul 14 2026
Restaurants›Elyse Restaurant›Seared Salmon Recipe

Seared Salmon Recipe

Inspired by Elyse Restaurant
Time30m
Serves4

Pan-seared salmon served with garlic noodles, salsa verde and parmesan cheese

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Ingredients

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Salmon

Garlic Noodles

Salsa Verde

Garnish

Method

Salmon

  1. 1

    Prepare the Salmon

    Pat salmon fillets dry with paper towels. Season both sides with salt and black pepper.

  2. 2

    Sear the Salmon

    In a large skillet, heat olive oil over medium-high heat. Once hot, add the salmon fillets, skin-side down. Cook for 4-5 minutes until the skin is crispy.

  3. 3

    Finish Cooking

    Carefully flip the salmon and cook for an additional 3-4 minutes until the salmon is cooked through and flakes easily with a fork.

  4. 4

    Serve

    Remove salmon from skillet and serve with lemon wedges.

Garlic Noodles

  1. 5

    Cook the Noodles

    Bring a large pot of salted water to a boil. Add spaghetti or linguine and cook according to package instructions until al dente. Drain and set aside.

  2. 6

    Prepare Garlic Butter

    In the same pot, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

  3. 7

    Combine Noodles and Sauce

    Add cooked noodles back into the pot, along with soy sauce and sliced green onions. Toss everything together until well combined and heated through.

Salsa Verde

  1. 8

    Mix the Ingredients

    In a bowl, combine chopped parsley, chopped basil, chopped capers, minced garlic, lemon juice, olive oil, salt, and black pepper.

  2. 9

    Blend the Salsa Verde

    Stir the mixture until well combined. Adjust seasoning to taste.

Garnish

  1. 10

    Serve with Parmesan

    Sprinkle grated Parmesan cheese over the garlic noodles before serving the salmon on top.

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