Jul 14 2026
Restaurants›Elyse Restaurant›Rib Eye Steak Sauce Champignon Recipe

Rib Eye Steak Sauce Champignon Recipe

Inspired by Elyse Restaurant
Time1h
Serves2

Angus beef rib eye steak served with chive mashed potato, broccoli, and mushroom creamy sauce

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Ingredients

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For the Rib Eye Steak

For the Chive Mashed Potatoes

For the Broccoli

For the Mushroom Creamy Sauce

Method

Preparing the Rib Eye Steak

  1. 1

    Season the Steak

    Rub the rib eye steaks with olive oil, salt, and black pepper on both sides. Let them sit at room temperature for about 15-20 minutes.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Add the steaks and cook for 4-5 minutes on each side for medium rare, or until desired doneness. Remove from heat and let rest for 5 minutes before serving.

Making the Chive Mashed Potatoes

  1. 3

    Boil the Potatoes

    Peel and cut potatoes into quarters. Place in a large pot, cover with water, and add salt. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 4

    Mash the Potatoes

    Drain the potatoes and return to the pot. Add butter, heavy cream, chives, salt, and black pepper. Mash until smooth and creamy.

Preparing the Broccoli

  1. 5

    Sauté the Broccoli

    In a skillet, heat olive oil over medium heat. Add the broccoli florets, salt, and garlic powder. Sauté for about 5-7 minutes until tender and bright green.

Making the Mushroom Creamy Sauce

  1. 6

    Cook the Mushrooms

    In a saucepan, melt butter over medium heat. Add onions and garlic, and sauté until onions are translucent. Add sliced mushrooms and cook until they release their juices.

  2. 7

    Make the Sauce

    Stir in heavy cream, salt, and black pepper. Cook for an additional 5 minutes, stirring occasionally, until the sauce thickens. Remove from heat and stir in chopped parsley.

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