Pear Flower Recipe
Make Pear Flower Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Pear Flower
For the Garnish
Method
Preparation of Pears
- 1
Prepare the Pears
Wash the ripe pears thoroughly under running water. Cut the pears in half and core them to remove the seeds.
- 2
Slice the Pears
Using a sharp knife, make thin slices in each half of the pear, being careful not to cut all the way through to the bottom. This will allow the pear to fan out in a flower shape.
- 3
Assembling the Pear Flower
- 4
Arrange the Pears
Carefully fan out the sliced pears on a serving plate to form a flower shape, starting from the center and working your way outwards.
- 5
Add Almonds
Sprinkle sliced almonds over the pear flower arrangement for added texture and crunch.
- 6
Garnish with Mint
Place fresh mint leaves strategically around the edges of the pear flower for a pop of color and freshness.
Finishing Touches
- 7
Dust with Sugar and Cinnamon
In a small bowl, mix powdered sugar and cinnamon. Lightly dust this mixture over the pear flower for a sweet finish.
