Organic Lavender-tulsi Herbal Tea Recipe

Time25m

Serves4

Make Organic Lavender-tulsi Herbal Tea Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Measure Ingredients
Gather all the dried herbs: lavender buds, tulsi leaves, chamomile flowers, and lemon balm. Measure the specified amounts for each ingredient.

2
Boil Water
In a medium-sized pot, bring 4 cups of water to a rolling boil over medium-high heat.
3
Add Herbs
Once the water is boiling, reduce the heat to low and add the measured dried lavender, tulsi, chamomile, and lemon balm to the pot.
4
Steep Tea
Cover the pot and let the herbs steep in the hot water for 10-15 minutes, depending on how strong you want the flavor to be.

5
Strain Tea
After steeping, use a fine mesh strainer to strain the tea into a teapot or individual cups, discarding the herbs.
6
Sweeten (Optional)
If desired, add honey or agave syrup to sweeten the tea to your taste.
7
Serve
Pour the herbal tea into cups and enjoy it warm. The tea can also be chilled and served over ice for a refreshing drink.