Organic Jasmine Green Tea (hot Only) Recipe
Make Organic Jasmine Green Tea (hot Only) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Organic Jasmine Green Tea Ingredients
Method
Brewing Instructions
- 1
Boil Water
In a kettle, bring 1 cup of filtered water to a boil over medium-high heat.
- 2
Measure Tea Leaves
While the water is boiling, measure out 2 teaspoons of organic jasmine green tea leaves.
- 3
Steep the Tea
Once the water reaches a rolling boil, remove it from the heat and let it cool for about 30 seconds. Pour the hot water over the tea leaves in a teapot or a cup.
- 4
Brew Time
Allow the tea to steep for 2-3 minutes. Adjust the time according to your taste preference for strength.
- 5
Strain and Serve
After steeping, strain the tea leaves using a fine mesh strainer or a tea infuser. Pour the tea into your favorite cup and enjoy it hot.