O’claire Recipe
Make O’claire Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling
Topping
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk them together until well blended.
- 3
Mix Wet Ingredients
In another bowl, melt the unsalted butter and allow it to cool slightly. Add the milk and vanilla extract to the butter and whisk until combined.
- 4
Combine Mixtures
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix.
- 5
Pour Batter
Pour the batter into a greased 9x13 inch baking dish, spreading it evenly.
Filling Preparation
- 6
Prepare Cream Cheese Mixture
In a bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, lemon juice, and lemon zest. Mix until well combined and creamy.
- 7
Add Filling
Dollop the cream cheese mixture over the batter in the baking dish. Use a knife or spatula to swirl it into the batter for a marbled effect.
Baking and Topping
- 8
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Prepare Topping
While the O’Claire is baking, wash and slice fresh strawberries. Set aside. Once the dish is cooled, top with strawberries and mint leaves.
- 10
Serve
Cut into squares and serve chilled or at room temperature. Enjoy your delightful O’Claire!
