Lamb Chops Recipe

Time45m

Serves4

Grilled lamb chops with rosemary and garlic.

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Ingredients

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1
Prepare the Marinade
In a bowl, combine the olive oil, minced garlic, chopped fresh rosemary, salt, black pepper, lemon juice, and honey (if using). Mix well to create a marinade.
2
Marinate the Lamb Chops
Place the lamb chops in a shallow dish or a resealable plastic bag. Pour the marinade over the chops, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

3
Preheat the Grill
Preheat your grill to medium-high heat, about 400°F (200°C).
4
Grill the Lamb Chops
Remove the lamb chops from the marinade and shake off any excess. Place the chops on the grill. Grill for about 4-5 minutes on one side until they are golden and have grill marks. Flip and grill for another 4-5 minutes for medium-rare, or longer if desired.
5
Rest the Chops
Remove the lamb chops from the grill and let them rest for about 5 minutes before serving. This allows the juices to redistribute.