Jasperado Recipe
Make Jasperado Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Whisk together until evenly mixed.
- 3
- 4
Blend Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Adding Flavor
- 5
Incorporate Flavorings
Fold in the fresh mixed berries and lemon zest into the batter until evenly distributed.
Baking
- 6
Prepare Baking Dish
Grease a 9x13 inch baking dish with cooking spray or butter.
- 7
Pour Batter
Pour the prepared batter into the greased baking dish, spreading it evenly.
- 8
Bake
Place the dish in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Serving
- 9
Cool and Serve
Once baked, remove from the oven and let it cool for about 10 minutes. Cut into squares, dust with powdered sugar, and garnish with mint leaves before serving.
