Jul 14 2026
Restaurants›Elyse Restaurant›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Elyse Restaurant
Time1h
Serves4

Fresh salmon grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the salmon is well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

  2. 2

    Preheat the Grill

    While the salmon is marinating, preheat your grill to medium-high heat (around 400°F/200°C). If using a charcoal grill, let the coals burn down until they are covered with white ash.

Grilling the Salmon

  1. 3

    Grill the Salmon

    Once the grill is hot, oil the grates lightly to prevent sticking. Place the marinated salmon fillets skin-side down on the grill. Cook for about 6-8 minutes, then carefully flip and grill for another 4-6 minutes, or until the salmon is cooked through and flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    While the salmon is grilling, wash and prepare the seasonal vegetables. Trim the asparagus, slice the bell peppers into strips, and cut the zucchini into rounds.

  2. 5

    Grill the Vegetables

    In a bowl, toss the cut vegetables with olive oil, salt, and black pepper. Once the salmon is done, place the vegetables directly on the grill or in a grill basket. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 6

    Plate the Dish

    Once both the salmon and vegetables are done, carefully remove them from the grill. Plate the grilled salmon fillets alongside the seasonal vegetables. You can garnish with lemon wedges and fresh herbs if desired.

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