Grilled Pork Spring Rolls Recipe
Grilled pork wrapped w/ lettuce, cucumber, mint leaves, and pickled daikon and carrots
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Ingredients
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Pork Marinade
Vegetables and Herbs
Spring Roll Assembly
Method
Pork Marinade
- 1
Prepare the Marinade
In a mixing bowl, combine soy sauce, honey, minced garlic, minced ginger, and black pepper to create the marinade.
- 2
Marinate the Pork
Add the pork tenderloin to the marinade, ensuring it is well coated. Cover and refrigerate for at least 30 minutes, or overnight for more flavor.
Cooking the Pork
Spring Roll Assembly
- 5
Prepare the Vegetables and Herbs
While the pork is resting, gather your lettuce leaves, julienned cucumber, mint leaves, pickled daikon, and pickled carrots.
- 6
Soften Rice Paper Wrappers
Fill a shallow dish with warm water. Dip each rice paper wrapper into the water for a few seconds until soft and pliable. Lay it flat on a clean surface.
- 7
Assemble the Spring Rolls
On the lower third of the rice paper, place a lettuce leaf, a few slices of grilled pork, some cucumber, mint leaves, and a small amount of pickled daikon and carrots. Fold the sides over the filling and roll tightly from the bottom up.
- 8
Repeat
Continue the process until all ingredients are used up. Serve the spring rolls fresh with your choice of dipping sauce.
