Jul 14 2026
Restaurants›Elyse Restaurant›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by Elyse Restaurant
Time1h
Serves4

Served with seasonal vegetables and mashed potatoes.

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Ingredients

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For the Grilled Chicken

For the Seasonal Vegetables

For the Mashed Potatoes

Method

For the Grilled Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and dried oregano. Place the chicken breasts in the marinade, ensuring they are well-coated. Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat.

  3. 3

    Grill the Chicken

    Remove the chicken from the marinade and place it on the hot grill. Grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

For the Seasonal Vegetables

  1. 4

    Prepare the Vegetables

    In a large bowl, toss the sliced bell peppers, zucchini, and carrots with olive oil, salt, and black pepper until evenly coated.

  2. 5

    Grill the Vegetables

    Place the seasoned vegetables on the grill after the chicken has been removed. Grill for about 5-6 minutes, flipping occasionally, until they are tender and slightly charred.

For the Mashed Potatoes

  1. 6

    Boil the Potatoes

    In a large pot, add the chopped potatoes and cover them with water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.

  2. 7

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

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