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Ingredients
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Calamari
Spicy Marinara Sauce
Method
Preparing the Calamari
- 1
Prepare the Calamari
Start by cleaning the calamari and slicing them into rings if not pre-sliced. Pat them dry with paper towels.
- 2
Mix Dry Ingredients
In a shallow bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and garlic powder. Mix well.
- 3
Frying the Calamari
- 4
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 5
Coat the Calamari
Dip the calamari rings into the egg wash, allowing excess to drip off, then dredge them in the flour mixture, ensuring they are well coated.
- 6
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes until golden brown.
- 7
Drain and Keep Warm
Once golden, remove the calamari from the oil and place them on paper towels to drain excess oil. Keep warm in a low oven while you fry the remaining batches.
Making the Spicy Marinara Sauce
- 8
- 9
Sauté Garlic
Add the minced garlic and sauté for about 1 minute until fragrant.
- 10
Add Tomatoes and Spices
Stir in the crushed tomatoes, red pepper flakes, oregano, salt, and black pepper. Bring to a simmer.
- 11
Simmer the Sauce
Let the sauce simmer for about 10-15 minutes, stirring occasionally. Add fresh basil just before serving.
Serving
- 12
Plate and Serve
Serve the fried calamari hot with the spicy marinara sauce on the side for dipping.
