Elyse 75 Recipe
Make Elyse 75 Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Chill the Ingredients
Start by chilling your champagne flutes in the freezer for about 10-15 minutes. This will help keep your Elyse 75 cold and refreshing.
- 2
Mix the Base Ingredients
In a cocktail shaker, combine the elderflower liqueur, fresh lemon juice, and simple syrup. Fill the shaker with ice cubes and shake well for about 15 seconds until the mixture is well chilled.
- 3
Strain and Serve
Remove your chilled champagne flutes from the freezer. Strain the mixture from the shaker into the flutes, filling them about halfway.
- 4
Top with Champagne
Carefully top each flute with the chilled champagne, pouring slowly to avoid overflow.
- 5
Garnish
Add a twist of lemon peel to each drink for a fragrant garnish. Optionally, you can add more ice cubes if desired.
- 6
Serve Immediately
Your Elyse 75 is now ready to be served! Enjoy this refreshing cocktail with friends or at special occasions.
