Jul 14 2026
RestaurantsElyse RestaurantDecaf Earl Grey Tea Recipe

Decaf Earl Grey Tea Recipe

Inspired by Elyse Restaurant
Time15m
Serves2

Make Decaf Earl Grey Tea Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Tea Base

Water

Optional Additions

Method

Preparing the Tea

  1. 1

    Boil the Water

    In a kettle, bring 2 cups of filtered water to a rolling boil over medium-high heat.

  2. 2

    Combine Ingredients

    In a teapot or heatproof container, add 2 tsp of decaffeinated black tea leaves, 1 tsp of dried bergamot peel, and 1 tsp of dried lavender flowers.

  3. 3

    Steep the Tea

    Once the water has boiled, pour it over the tea mixture in the teapot. Cover and let steep for 5 minutes.

  4. 4

    Strain the Tea

    After steeping, strain the tea into cups or a serving pitcher to remove the leaves and flowers.

Serving Suggestions

  1. 5

    Add Sweetener

    If desired, add honey or sweetener to taste, stirring gently to combine.

  2. 6

    Garnish

    For an added touch, garnish with lemon slices for a refreshing flavor.

  3. 7

    Serve

    Serve the tea hot, and enjoy your homemade Decaf Earl Grey Tea!

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