Burrata Recipe
Make Burrata Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepping the Ingredients
Begin by washing the cherry tomatoes under cold water. Pat them dry with a kitchen towel. If the tomatoes are large, you can halve them for better presentation and flavor.
- 2
Basil Prep
Rinse the fresh basil leaves gently and pat them dry. Set aside on a clean plate.
- 3
Burrata Handling
Carefully remove the burrata cheese from its packaging. Drain excess liquid and place it on a serving plate.
Assembly
- 4
Arranging the Salad
Arrange the cherry tomatoes around the burrata cheese on the serving plate. Scatter the fresh basil leaves over the top.
- 5
Drizzling with Oil and Seasoning
Drizzle the extra virgin olive oil and balsamic reduction over the burrata and tomatoes. Sprinkle with sea salt and freshly cracked black pepper to taste.
- 6
Optional Garnish
If using, arrange the slices of crusty bread and a handful of arugula around the plate for added texture and flavor.
