Brussels Sprouts Salad Recipe
Fried brussels sprouts, Dijon dressing, and parmesan cheese (Can be made vegan by omitting the cheese)
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Ingredients
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Salad Base
Dijon Dressing
Method
Salad Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut each sprout in half lengthwise.
- 2
Fry the Brussels Sprouts
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the halved Brussels sprouts, season with salt and pepper, and fry for about 8-10 minutes until they are crispy and browned, stirring occasionally.
- 3
Add Parmesan (optional)
If using, sprinkle the Parmesan cheese over the Brussels sprouts and cook for an additional 1-2 minutes until the cheese is melted and slightly crispy.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, whisk together the Dijon mustard, apple cider vinegar, honey (or maple syrup for vegan), 4 tablespoons of olive oil, salt, and pepper until well combined.
Assembly
- 5
Combine and Serve
In a large bowl, combine the fried Brussels sprouts with the Dijon dressing. Toss well to coat. Serve warm or at room temperature.
