Beau Carré Recipe
Make Beau Carré Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add the ice water, one tablespoon at a time, mixing until a dough forms. Be careful not to overwork the dough.
- 3
Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 4
Roll Out the Dough
On a floured surface, roll out the chilled dough to fit your tart pan. Carefully transfer the dough to the pan and trim any excess.
- 5
Pre-bake the Crust
Preheat the oven to 375°F (190°C). Prick the bottom of the crust with a fork and bake for 15 minutes. Remove from the oven and let cool.
Filling Preparation
- 6
Mix the Filling
In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, and lemon juice, mixing until well combined.
- 7
Spread the Filling
Once the crust has cooled, spread the cream cheese filling evenly over the crust.
Topping and Serving
- 8
Prepare the Topping
Wash and dry the fresh berries. Arrange them on top of the cream cheese filling.
- 9
Garnish
Add fresh mint leaves for garnish.
- 10
Slice and Serve
Cut the Beau Carré into squares and serve chilled.
