Jul 14 2026
Restaurants›Elyse Restaurant›Ahi Tuna Tartare Recipe

Ahi Tuna Tartare Recipe

Inspired by Elyse Restaurant
Time30m
Serves4

Make Ahi Tuna Tartare Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Seasoning Ingredients

Garnish Ingredients

Method

Preparation

  1. 1

    Prepare the Tuna

    Finely dice the Ahi Tuna into small cubes, approximately 1/4 inch in size. Place it in a mixing bowl.

  2. 2

    Prepare the Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh out into small cubes. Add it to the bowl with the tuna.

  3. 3

    Prepare the Cucumber

    Peel the cucumber (if desired), cut it in half lengthwise, and remove the seeds using a spoon. Then, dice it into small pieces and add to the bowl.

  4. 4

    Chop Green Onions

    Finely chop the green onions and add them to the bowl with the other ingredients.

Seasoning

  1. 5

    Mix the Seasonings

    In a small bowl, whisk together the soy sauce, sesame oil, lime juice, wasabi, salt, and black pepper to taste.

  2. 6

    Combine Everything

    Pour the seasoning mixture over the diced tuna, avocado, cucumber, and green onions. Gently fold everything together until well combined.

Garnishing

  1. 7

    Add Garnishes

    Sprinkle sesame seeds over the tartare mixture and add microgreens or cilantro on top.

  2. 8

    Serve

    Spoon the Ahi Tuna Tartare into serving bowls or onto a plate. Serve with tortilla chips or wonton crisps for dipping.

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