Freso De Chan Recipe
strawberry limeade with chia seeds.
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Ingredients
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Strawberry Limeade Base
Chia Gel & Finish
Method
Strawberry Limeade Base
- 1
Prepare strawberries
Wash, hull, and quarter the strawberries so they mash easily. Reserve 6 halved berries for garnish.
- 2
Make strawberry purée
Place the quartered strawberries and 1/4 cup of the cold water in a blender. Add half of the sugar (1/2 cup). Blend on high until smooth, about 30–45 seconds. If you prefer a seed-free drink, pour the purée through a fine-mesh sieve into a bowl, pressing with a spoon to extract as much liquid as possible, discarding seeds and solids.
- 3
Combine lime and water
In a large pitcher, combine the freshly squeezed lime juice and the remaining 3 3/4 cups cold water. Stir to mix.
- 4
Sweeten limeade
Add the remaining 1/2 cup granulated sugar (or adjust to taste) to the lime-water mixture and stir until dissolved. If using simple syrup instead of granulated sugar, add it directly and stir.
- 5
Assemble limeade
Pour the strawberry purée into the sweetened lime-water and stir thoroughly to combine. Taste and adjust sweetness or lime as needed. Refrigerate while you prepare the chia so it chills slightly (5–10 minutes).
- 6
Add ice
When ready to serve, add the ice cubes to the pitcher or to individual glasses to chill the limeade.
Chia Gel & Finish
- 7
Make chia gel
In a small bowl, combine 3 tablespoons chia seeds with 3 tablespoons cold water. Stir to fully wet the seeds, then let sit for 8–10 minutes, stirring once after 3–4 minutes to prevent clumping. The mixture should form a slightly thick, gel-like consistency.
- 8
Incorporate chia
Once the chia gel is ready, stir it into the chilled strawberry limeade until evenly distributed. If you prefer the seeds to be more evenly suspended, give the pitcher a gentle stir right before serving.
- 9
Garnish and serve
Fill glasses with ice if you haven't added ice to the pitcher. Pour the freso de chan (strawberry limeade with chia) into glasses. Garnish each glass with a lime slice, a halved strawberry, and a couple of mint leaves if using. Serve immediately, and stir before drinking if the chia has settled.