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Fajitas Recipe

Name: El Sur Mexican Restaurants Fajitas Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500 g Chicken breast; 2 pieces Bell peppers (assorted colors); 1 pieces Onion; 2 tbs Olive oil; 2 tbs Fajita seasoning; 1 tsp Salt; 1 tsp Black pepper; 2 pieces Ripe avocados; 2 tbs Lime juice; 1 tsp Salt; 1 pieces Tomato (diced); 2 tbs Cilantro (chopped); 1 clove Garlic (minced); 1 cup Sour cream; 8 pieces Flour tortillas

Inspired by El Sur Mexican Restaurant

Time30m

Serves4

Sizzling fajitas served with guacamole, sour cream, and tortillas.

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Frequently paired with

The best thing to pair and share with Fajitas

Selected to serve

Alexander's Conquest

Casamigos Blanco, Cacao Blanc, Ginger, almond, cream.

creamy · sweet · spicy

Open pairing →

Ingredients

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Fajita Filling

1 1/8 lb (500 g) Chicken breast

2 pieces Bell peppers (assorted colors)

1 pieces Onion

2 tbs olive oil

2 tbs Fajita seasoning

1 tsp Celtic sea salt

1 tsp black pepper

Guacamole

2 pieces Ripe avocados

2 tbs ReaLime juice

1 tsp Celtic sea salt

1 pieces Tomato (diced)

2 tbs Cilantro (chopped)

1 clove Garlic (minced)

Sour Cream & Tortillas

1 cup Sour cream

8 pieces Flour tortillas

Method

Prepare Fajita Filling

Slice Chicken and Vegetables

Slice the chicken breast into thin strips. Slice the bell peppers and onion into thin strips.

Heat Olive Oil

In a large skillet, heat the olive oil over medium-high heat.

Cook Chicken

Add the sliced chicken to the skillet and season with fajita seasoning, salt, and black pepper. Cook for about 5-7 minutes until the chicken is cooked through and no longer pink.

Add Vegetables

Add the sliced bell peppers and onion to the skillet. Cook for an additional 5-7 minutes until the vegetables are tender and slightly charred.

Prepare Guacamole

Mash Avocados

Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth.

Mix Ingredients

Add lime juice, salt, diced tomato, chopped cilantro, and minced garlic to the mashed avocado. Mix well to combine.

Serve Fajitas

Warm Tortillas

Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.

Assemble Fajitas

To serve, place a portion of the chicken and vegetable mixture in the center of a warmed tortilla. Add a dollop of guacamole and sour cream on top.

Enjoy!

Fold the tortilla around the filling, and enjoy your sizzling fajitas!