Bulleit Recipe
Make Bulleit Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Bulleit
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
Chill the Glass
Start by chilling your serving glass. You can do this by filling it with ice water and setting it aside while you prepare the drink.
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Bulleit Bourbon, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
Add Ice
Fill the cocktail shaker with ice cubes (about 1 cup) to ensure that the mixture gets properly chilled.
Shake or Stir
You can either shake the mixture for about 15 seconds for a more aerated drink or stir it gently with a bar spoon for about 30 seconds to maintain a smoother texture.
Garnish
Twist an orange peel over the drink to release its oils and then place it in the glass as garnish.
