Tarta De Guayaba Recipe
Make Tarta De Guayaba Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tarta de Guayaba Ingredients
Method
Tarta de Guayaba Directions
- 1
Prepare the pie crust
In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 2
Combine dry ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- 3
Mix wet and dry ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- 4
Prepare the guava filling
Slice the guava paste into thin pieces.
- 5
Assemble the tart
Pour half of the batter into a greased tart pan. Layer the guava paste slices over the batter, then pour the remaining batter on top.
- 6
Bake the tart
Preheat the oven to 350°F (175°C). Bake the tart for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool and serve
Allow the tart to cool for at least 10 minutes before slicing. Serve warm or at room temperature.
