Pumpkin Cafecito Pancakes Recipe

Time30m

Serves4

Make Pumpkin Cafecito Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, salt, and sugar until well combined.
2
Combine Wet Ingredients
In another bowl, mix the pumpkin puree, milk, eggs, vanilla extract, brewed coffee, and melted butter until smooth.
3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
4
Preheat Griddle
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
5
Cook Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until golden brown, about another 2 minutes.
6
Serve
Serve warm with maple syrup, whipped cream, or your favorite toppings.