Rabo Encendido Recipe
Make Rabo Encendido Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In the same pot, add chopped onion, garlic, and red bell pepper. Sauté for about 5 minutes until the vegetables are softened.
- 3
Combine Ingredients
Add the diced tomatoes, beef broth, bay leaves, cumin, paprika, salt, and black pepper to the pot. Stir well to combine.
- 4
Cook the Oxtail
Return the seared oxtail to the pot. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 2-3 hours, or until the oxtail is tender and the meat is falling off the bone.
- 5
Finish and Serve
Once cooked, remove the bay leaves. Stir in the chopped cilantro before serving. Adjust seasoning if needed. Serve hot.
