Ropa Vieja Recipe

Cooking Instructions

1. 1

   Prepare the Flank Steak

   In a large pot, heat the olive oil over medium-high heat. Season the flank steak with salt and pepper, then add it to the pot, browning on all sides.

2. 2

   Add Vegetables

   Once the meat is browned, remove it from the pot and set aside. In the same pot, add the sliced onions, bell pepper, and minced garlic. Sauté until the vegetables are soft.

3. 3

   Combine Ingredients

   Return the flank steak to the pot. Add the diced tomatoes, cumin, bay leaves, and any remaining salt and pepper. Stir to combine.

4. 4

   Simmer

   Cover the pot and reduce the heat to low. Let it simmer for about 2 hours, or until the meat is tender and can be easily shredded.

5. 5

   Shred the Meat

   Remove the flank steak from the pot and shred it using two forks. Return the shredded meat to the pot and stir in the olives and cilantro.

6. 6

   Serve

   Serve the Ropa Vieja hot with rice or tortillas.