Pudín De Pan Recipe

Time1h 15m

Serves8

Make Pudín De Pan Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Bread
Tear the bread into small pieces and place them in a large mixing bowl.
2
Mix Wet Ingredients
In a separate bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
3
Combine Ingredients
Pour the milk mixture over the torn bread. Let it sit for about 15 minutes to allow the bread to soak up the liquid.
4
Preheat Oven
Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
5
Transfer to Baking Dish
After the bread has soaked, mix well and transfer the mixture to the greased baking dish.
6
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7
Cool and Serve
Allow the pudín de pan to cool for a few minutes before serving. It can be served warm or at room temperature.