Malanga Fritas Recipe
Make Malanga Fritas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Malanga Fritas Ingredients
Method
Malanga Fritas Directions
- 1
Prepare the Malanga
Peel the malanga and cut it into thin strips or rounds, about 1/4 inch thick.
- 2
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Malanga
Carefully add the malanga strips to the hot oil in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 3-5 minutes.
- 4
Drain and Season
Remove the malanga from the oil and place them on a paper towel-lined plate to drain excess oil. Season with salt and black pepper to taste.
- 5
Serve
Serve the malanga fritas hot as a delicious snack or side dish.
