Flan Recipe

Time1h 20m

Serves8

Make Flan Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the Caramel
In a medium saucepan over medium heat, melt the sugar until it turns golden brown. Quickly pour the caramel into a round baking dish, tilting the dish to coat the bottom evenly. Set aside to cool.
2
Prepare the Flan Mixture
In a blender, combine the eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend on high until smooth and fully combined.
3
Combine and Bake
Pour the flan mixture over the cooled caramel in the baking dish. Place the baking dish in a larger baking pan filled with hot water to create a water bath. Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes, or until set.
4
Cool and Serve
Once baked, remove the flan from the oven and let it cool to room temperature. Refrigerate for at least 4 hours, or overnight. To serve, run a knife around the edges, invert onto a serving plate, and enjoy!