El Churrasco Recipe

Time2h 30m

Serves4

Make El Churrasco Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Steak
In a bowl, combine olive oil, minced garlic, chopped parsley, red wine vinegar, salt, black pepper, and cumin. Mix well to create a marinade. Place the flank steak in a large zip-lock bag or shallow dish and pour the marinade over the steak. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
2
Prepare the Grill
Preheat the grill to medium-high heat. Make sure the grill grates are clean and oiled to prevent sticking.
3
Grill the Steak
Remove the flank steak from the marinade and let any excess marinade drip off. Place the steak on the grill and cook for about 6-8 minutes per side for medium-rare, or until your desired doneness is reached.
4
Rest and Slice
Once cooked, remove the steak from the grill and let it rest for about 5 minutes. Slice against the grain into thin strips.
5
Serve
Serve the grilled flank steak with a drizzle of lime juice over the top. Enjoy with sides like grilled vegetables or rice.