Costilla De Cerdo Recipe
Make Costilla De Cerdo Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 150°C (300°F). Rinse the pork ribs under cold water and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together olive oil, minced garlic, paprika, brown sugar, salt, black pepper, and cayenne pepper. Rub this mixture all over the ribs, coating them evenly.
- 3
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of aluminum foil and bake for 2.5 to 3 hours, until the meat is tender and pulls away from the bone.
- 4
- 5
Serve
Remove the ribs from the oven and let them rest for a few minutes before slicing. Serve with extra BBQ sauce on the side.
