Ceviche Of The Day Recipe

Time45m

Serves4

Make Ceviche Of The Day Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Fish
Cut the fresh white fish into small, bite-sized cubes and place them in a glass or ceramic bowl.
2
Marinate the Fish
Pour the lime juice over the fish, ensuring all pieces are submerged. Cover and refrigerate for about 30 minutes, or until the fish becomes opaque.
3
Add Vegetables
Dice the red onion, tomato, and jalapeño. Once the fish is ready, drain some of the lime juice and add the diced vegetables to the fish. Mix gently.
4
Season the Ceviche
Chop the cilantro and add it to the mixture along with salt to taste. Mix until well combined.
5
Serve
Scoop the ceviche into serving bowls and top each serving with slices of avocado. Enjoy immediately.