Apple Cinnamon Pastelito Recipe
Make Apple Cinnamon Pastelito Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and melted butter. Mix well until the apples are evenly coated. Set aside.
- 2
Roll out the Dough
On a lightly floured surface, roll out the pastelito dough into thin rectangles, about 4 x 6 inches.
- 3
Fill the Pastelito
Place a spoonful of the apple filling in the center of each dough rectangle. Fold the dough over to create a triangle shape and press the edges to seal.
- 4
Bake
Preheat the oven to 375°F (190°C). Place the pastelitos on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
- 5
Serve
Remove from the oven and let cool for a few minutes. Serve warm, optionally dusted with powdered sugar.
