Steak Tacos Recipe
Make Steak Tacos Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Taco Assembly
Method
Meat Preparation
- 1
- 2
Coat the Steak
Coat the flank steak evenly with the marinade. Cover and let it sit for at least 30 minutes at room temperature, or refrigerate for up to 2 hours for more flavor.
- 3
- 4
Rest the Steak
Remove the steak from heat and let it rest for 5 minutes before slicing. This helps retain the juices.
- 5
Slice the Steak
Thinly slice the steak against the grain to ensure tenderness.
Taco Assembly
- 6
Prepare the Tortillas
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
- 7
- 8
Add Toppings
Drizzle sour cream over the top and squeeze fresh lime juice for added flavor.
- 9
Serve
Serve the tacos immediately while warm, with extra lime wedges on the side.