Chips And Salsa Recipe
Make Chips And Salsa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Salsa
Method
Chips
- 1
Prepare the Tortillas
Cut each corn tortilla into 6 equal triangles to create chips.
- 2
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
- 3
Fry the Chips
Once the oil is hot, carefully add the tortilla triangles in batches. Fry them for about 2-3 minutes or until they are golden and crispy. Use a slotted spoon to remove them from the oil.
- 4
Drain and Season
Place the fried chips on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle with salt to taste.
Salsa
- 5
- 6
Mix the Salsa
In a medium bowl, combine the chopped tomatoes, onion, cilantro, jalapeño, and garlic.
- 7
Add Lime Juice
Drizzle the lime juice over the salsa mixture and add salt. Stir well to combine all ingredients.
- 8
Chill and Serve
Cover the salsa and let it chill in the refrigerator for at least 30 minutes before serving to enhance the flavors. Serve with the homemade chips.