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Ingredients
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Zucchini Chips
Method
Preparation and Cooking
- 1
Prepare the Zucchini
Wash the zucchini thoroughly and slice it into thin rounds (about 1/8 inch thick).
- 2
Make the Dredging Mixture
In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
Dredge the Zucchini
Dip each zucchini slice into the dredging mixture, ensuring it is fully coated. Shake off any excess flour.
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Zucchini Chips
Carefully place the zucchini slices in the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
