Shroom Slider Recipe
Crispy Mushroom, Lettuce, Truffle Ranch.
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Ingredients
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Ingredients for Shroom Slider
Method
Preparation Directions for Shroom Slider
- 1
- 2
Breading Station
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, salt, and black pepper.
- 3
Bread the Mushrooms
Dip each mushroom cap in the flour, coating it evenly. Then, dip it in the egg mixture, allowing excess to drip off. Finally, coat it with the panko breadcrumbs, pressing gently to adhere.
- 4
Fry the Mushrooms
Heat oil in a large skillet over medium heat. Once hot, add the breaded mushrooms and fry for about 4-5 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
- 5
Prepare Truffle Ranch
In a small bowl, combine mayonnaise with truffle oil. Mix well and season with salt to taste.
- 6
Assemble the Sliders
On each slider bun, place a lettuce leaf, followed by the crispy mushroom cap. Drizzle the truffle ranch on top, and close with the other half of the bun.
- 7
Serve
Serve immediately while hot and crispy.
