Shroom Quesadillas Recipe

Cooking Directions

1. 1

   Prepare the Mushroom Filling

   In a skillet, heat olive oil over medium heat. Add sliced mushrooms, salt, and black pepper. Sauté for about 5-7 minutes until mushrooms are cooked and browned.

2. 2

   Assemble Quesadillas

   On one half of each tortilla, sprinkle a generous amount of sharp cheddar cheese. Top with sautéed mushrooms, pico de gallo, and chopped cilantro. Fold the tortilla over to create a half-moon shape.

3. 3

   Cook Quesadillas

   In the same skillet, add a little more olive oil if needed and place the folded quesadillas in the skillet. Cook for 3-4 minutes on each side, or until the cheese is melted and the tortillas are golden brown.

4. 4

   Serve

   Remove from skillet, cut into wedges, and serve hot with sour cream on the side.