Lobster Quesadillas Recipe

Directions

1. 1

   Prepare the Filling

   In a mixing bowl, combine lobster meat, sharp cheddar cheese, pico de gallo, chopped cilantro, salt, and black pepper. Mix well until all ingredients are evenly combined.

2. 2

   Assemble the Quesadillas

   Lay out two flour tortillas on a flat surface. Spread half of the lobster filling on each tortilla, then top with another tortilla to create two quesadillas.

3. 3

   Cook the Quesadillas

   Heat olive oil in a skillet over medium heat. Place the quesadillas in the skillet and cook for about 3-4 minutes on each side, or until golden brown and the cheese has melted.

4. 4

   Serve

   Remove the quesadillas from the skillet and let them cool for a minute. Cut into wedges and serve with sour cream on the side.